Farm Address3507 S. 7th St W. Missoula, MT 59804
Number of Workers Sought4
Type of FarmSmall Animal (pigs, rabbits, poultry), Vegetable
Marketing StrategyFarm Stand, Farmers' Market, Restaurant, Wholesale
Pay Rate$200/week plus housing, dinner M-F and produce. Manager pay determined by experience.
What are the dates of your position?end of April-beginning of May, 3 month minimum stay
Are you open to shorter periods of employment or do you prefer that workers stay the full season?Shorter periods of employment possible, Prefer full season
Explain the room and board arrangements or describe options in your areaWe have 3 little cabins, insulated and finished nicely, a room in our barn and a small but nice wooden "gypsy trailer". Interns have a separate kitchen in another outbuilding. There is a bathroom and shower just inside the main house and an outdoor shower. This bathroom is for the interns, so you won't be colliding with our family.
We provide the evening meal at the end of the day on work days. Interns can also eat vegetables and eggs from the farm.
Please share three things you think people should know about living with you.We enjoy having interns share our weekday meals and we are close to town. The living spaces are separate enough so you can be by yourself, but it's nice when interns all get along. You will share outdoor kitchen space on weekends and for weekday breakfast and lunch.
Describe yourself, your family, background, farming experience, philosophy, goals and interestsThis coming season will be the 27th year for Clark Fork Organics. I graduated from Dartmouth College and went to work in NYC then Boston. I realized I needed to be outside doing something physical and something I felt was important. I quit my job and began farming almost 30 years ago at a research farm called New Alchemy on Cape Cod. From there I went to Santa Cruz and attended the Agroecology Program where I met Josh. Josh teaches at the University of Montana and runs the student farm program called PEAS. We have 3 kids, Quinn 24, Sophie 21 and Tasha 17. Hopefully they will be around for parts of the season. My goal for this year is to have a happy group of interns who work hard and all get along! We have a new farmstand and I want to see that take off. I'm also reducing the amount of certain crops, so we have plenty of weeding time.
Describe the physical setting of your farm and the nature of the community in which you liveOur farm is located close to Missoula, about a 20 minute bike ride. We are also on a bus line that goes downtown in a few minutes and is now free. It only goes by once an hour though. We are close to 2 rivers and a quick bike ride from some good swimming spots. There is a lot of hiking, camping, rock climbing, hot springs and boating nearby as well for weekend adventures. Missoula is a fun University town with a lot going on.
Describe your farm operation
lark Fork Organics is a family farm. We grow mixed vegetables on 8 acres. We are certified Homegrown, a local label farmers in the area have created and COG. We pledge to meet national organic standards and have annual peer visits. We sell to our independent natural food grocery store, restaurants, at two farmers markets a week and through a farmers' cooperative. We grow a wide variety of market vegetables and our specialties are salad mix, loose leaf arugula, baby kale, fennel, bunched greens and many other crops. Our farm is located on the outskirts of Missoula MT, a beautiful progressive small city in the rocky mountains.