Listing Information

Number of Workers Sought


Type of Farm

Hay & Forage, Vegetable, Other

Marketing Strategy

Community Supported Agriculture, Farmers' Market, Restaurant, Wholesale, Other



Pay Rate

$900-$1,000/month (D.O.E) stipend, free room and board, wi-fi, utilities and farm produce provided. A bonus is offered to interns that meet/exceed expectations and fulfill their season-long commitment. There is also the possibility of advancement to a position of greater responsibility after successfully completing a season's internship with us.



Describe yourself, your family, background, farming experience, philosophy, goals and interests

We (Jay and Kristi) have three young children, ages 2, 6, and 8. In our free time we are usually at the river, swimming, fishing, or floating with them and with friends and neighbors. We also enjoy hiking and camping around MT, and foraging for huckleberries and mushrooms. Jay loves to hunt for deer and elk in the fall, and the whole family enjoys winter sports. Kristi loves to read. We are transplants from Michigan (Kristi) and Louisiana (Jay), and have been living and farming in Montana for most of the past 19 years. Kristi has worked on all types of farms in Michigan and Montana, including vineyards, a dairy, many organic vegetable and fruit farms and a conventional potato farm. Jay is a carpenter-turned farmer who is now attending D.O. school full-time. As a result, we have taken on the wonderful Ian and Caitlin as farm managers to help oversee farm operations. We take a holistic approach to agriculture with a focus on maintaining healthy soils through cover crops, green manures, and animal manure. We strive to be good stewards of the land that provides us our livelihoods, and look forward to passing on those skills for others to continue practicing in other capacities.

Describe the physical setting of your farm and the nature of the community in which you live

The Moiese Valley is an incredibly beautiful agricultural valley located about an hour north of Missoula, Montana. Our 40-acre farm offers breathtaking views of the Mission Mountains to the east and is only a half-mile walk from the gorgeous Flathead River; perfect for swimming, floating, and fishing. The Mission Mountains are a half-hour drive to the east and offer endless opportunities for hiking and exploring. We are also only about 45 minutes south of Flathead Lake, and a few hours drive from Glacier National Park and the Bob Marshall Wilderness. While this is an immensely beautiful and very diverse area, with much to see and do, we like to stress the relatively remote nature of our location. The nearest town of any size is a 15-minute drive away. We do provide wi-fi for our interns, but cell phone reception can be spotty here, depending on your service provider, although texting is usually possible. In short, interns should expect to adjust to a slower, rural, pace of life. If you think you'd be interested in coming to work and learn organic farming skills in an incredibly beautiful part of the world, we'd love to hear from you!

Describe your farm operation

We are a Certified Organic farm located in the beautiful Moiese Valley. We currently grow a variety of vegetables and herbs for wholesale markets, as well as for a multi-farm CSA operated by the Western MT Grower's Co-op. We also grow a large seed garlic crop that is marketed through a retail seed company. In addition we have 25 acres of pasture that we lease out for cattle grazing. We have a greenhouse for starting seeds in spring, 3 large heated hoop houses primarily used for growing tomatoes and basil, and 4 unheated hoop houses used for general season extension purposes. We also have a large garden for home/intern use in which we grow many other vegetables, as well as assorted fruit trees and berries. We have 4 tractors and various farm implements that we (and interns) use whenever applicable. We are one of the few vegetable farms in MT that irrigate with a pivot, which saves us a lot of time, energy, and water. We have two wonderful farm managers, Ian and Caitlin, to help manage our farm and business. Interns will be working with them as well as with Kristi, with the other intern(s), and independently at least some of the time.

Describe the work to be performed by applicant

Work primarily involves helping with the seeding, planting, transplanting, weeding, harvesting, cleaning, and packing of produce for wholesale and the CSA and seed crops. Although other farm tasks such as moving irrigation pipe, driving tractors and other equipment, moving pasture fencing (we lease our pasture out to a neighbor's beef cattle herd), and various miscellaneous farm projects, including minor carpentry and mechanical jobs, will also be included. There is also an opportunity for interested interns to be responsible for harvesting and selling farm produce at local farmer's markets, if desired. It's important that interns be able to both take direction and be self-motivated as well as work happily both as part of a team and independently. We ask that successful applicants be fully prepared to commit to the entire growing season.

What do you expect of a worker?

We ask interns to work an average of 40 hours a week. Our work schedule tends to vary a bit throughout the season, but we like to work 4 x 10 hour days Monday - Thursday when possible. During heavy harvest periods work may (temporarily) shift to some Friday mornings and/or Sunday evenings. We take an hour break for lunch every day and weekends are free (unless interns would like to vend at the farmer's market, in which case compensatory time will be given off mid-week). Each intern is given 5 consecutive days of paid vacation time, with the stipulation that crew vacations must not overlap. Interns must be able to lift 40-50 pounds repeatedly and must be willing to work outdoors in all weathers. It seldom rains in our corner of MT, but it can get very hot, windy, smokey (from forest fires), and frosty on occasion. Some degree of physical discomfort while working outdoors should occasionally be both expected and acceptable. While farming experience is desirable, it's not necessary—we can teach all the skills needed, much more important to us is that interns have a strong work ethic, a positive attitude, be able to take direction well, and to work well with others and independently.

Describe the learning and educational opportunities available to a worker

In addition to learning how to run a successful, profitable, small organic family farm, we encourage interns to attend the CFAC field days that occur monthly throughout the growing season. We also sometimes take field trips to friends' farms to learn how other folks do things, as well as host field trips to our farm. Each season we spend time with interns going over our farm's financial records so that they get a basic grasp of the book and record keeping required to run a successful small farm. All that said, we believe the most valuable learning experience we have to offer lies in simply doing all the various day-to-day farmwork and learning how that changes over the arc of the season. Interns also have the opportunity to semi-independently operate a Lowdown Farm stand (including harvest/transport/setup/sales, etc.) at area farmer's markets, if interested.

Are you a full-time farmer?


Explain the room and board arrangements or describe options in your area

Housing is a shared new 2-bedroom, 1 bath, house with a full kitchen, a small shared living area, and a washing machine. We also have a small (14ft. diameter), but quaint, yurt with electricity and a wood stove. Anyone electing to live in the yurt shares the kitchen, bathroom, and washing machine in the house. If interns smoke, we ask that they do it outdoors. Pets are negotiable, but they absolutely must be kid and livestock-friendly, no exceptions.

Please attach any photos of your farm and operation

What are the dates of your position?

We are currently looking to hire two full-season interns, to begin the beginning of May and stay through the end of October.

Are you open to shorter periods of employment or do you prefer that workers stay the full season?

Prefer full season

Please share three things you think people should know about living with you.

We are extremely busy with our farm and raising three young children so interns should expect to be independent (able to take care of and entertain themselves) in their off-hours. There are many other farms around us that also hire interns, so there's opportunities for socializing, and endless recreational options and opportunities to explore between the Mission mountains and the Flathead river. We have found that interns who enjoy such outdoor activities as camping, hiking, fishing and hunting, and swimming and floating tend to most enjoy living in Moiese. Also, it really helps if you enjoy being around young children, as our kids are constantly out and about and love to hang out with/pester our interns.

Type of Farm (Other)

seed garlic

Marketing Strategy (Other)

Member, Western MT Grower's Co-op; seed garlic sold through retail distributor; farmer's market

Currently Hiring

No, not at this time. Please check back next season!

Do you have a website, social media account, or job posting anywhere else?


Online Listing URL