Listing Information

Counties of interest


Planned Operation

Large Animal (cattle, sheep, goats), Small Animal (pigs, rabbits, poultry), Vegetable, Fruit/Orchard

Check all experience and education that apply to you and your farming partners

Agriculture-related college degree, Farm/Crop management (over 3 years)

Land Tenure

Buy/Sell, Lease

Briefly describe your current occupation(s) and responsibilities and list previous agricultural employment and experiences. If you are currently farming or ranching, please state the size, type(s), and location of the operation.

Manager at Four Season Farm (2023)
Reference: Eliot Coleman
Small scale market gardening at its finest. Learning and working with Eliot Coleman, the author of many farming texts including “New Organic Grower”. Directly managed by Clara Coleman. Performing many farming tasks including; plant house, wash pack, harvesting, tractor cultivation, crop planning etc.

Farm Manager at Moon Valley Organics (2022)
Reference: Aaron and Kim Otto
Taking on full management responsibilities. All tractor operation, seed ordering, parts ordering, troubleshooting, production goals, wwoof recruiting/management and organic certification inspection. We grew Calendula, Comfrey, Mint, Lemonbalm as well as a mix of other herbs for Moon Valley Organics value added products. This included processing the herbs through a drying process. Moon Valley Organics also houses a small apiary of 38 beehives, and a small orchard. Both of which the farmers were also responsible for managing.
Between my assistant manager and I, we were also tasked with managing a large crew of wwoofers for most of the season.

Co-Manager at Clark Fork Organics (2021)
Reference: Josh Slotnick & Kim Murchsion


1-5, 6-10, 11-40

Farming Practices

Organic, Other

Please elaborate on the type(s) of agricultural operation you plan on running.

Small scale vegetable, possibly with the option to mix in goats / chickens.

Elaborate on the farming practices you plan on using.

Real organic, Montana homegrown or certified USDA practices.