Listing Information

Counties of interest

Anaconda-Deer Lodge, Butte-Silver Bow, Flathead, Gallatin, Glacier, Granite, Jefferson, Judith Basin, Lake, Lewis & Clark, Lincoln, Meagher, Mineral, Missoula, Powell, Ravalli, Sanders, Stillwater, Yellowstone

Planned Operation

Hay & Forage, Large Animal (cattle, sheep, goats), Small Animal (pigs, rabbits, poultry), Dairy, Vegetable, Fruit/Orchard

Check all experience and education that apply to you and your farming partners

General farming (less than 3 years), Other experience/license/agriculture or business training

Other experience/license/agriculture or business training:

Certified Soil Advocate -Kiss the Ground Institute

Land Tenure

Buy/Sell, Partnership, Open to other arrangements

Briefly describe your current occupation(s) and responsibilities and list previous agricultural employment and experiences. If you are currently farming or ranching, please state the size, type(s), and location of the operation.

Recent agricultural experiences:
Sanders County - 1 summer working a 2-acre vineyard and a small vegetable garden
Lake County - 1 summer on a hobby farm that produced veggies and had sheep, chickens, goats, and turkeys
Lake County - 1 summer on an herb farm, focused on herbs for teas. Approximately 5 acres were farmed.

My current occupation is the owner of Digital Marketing Missoula, but I am looking to make a massive shift toward purchasing a piece of property that promotes regenerative ag/permaculture practices.

Acreage

11-40, 41-100, 101-500

Farming Practices

Organic, Other

Please elaborate on the type(s) of agricultural operation you plan on running.

The goal is to reconnect individuals with nature, community, and the origins of their food. Through regenerative farm-to-table experiences, we celebrate local agriculture and tradition, fostering a healthy, community-oriented lifestyle. My vision is a community oasis that exemplifies intentional living and connection, blending eco-friendly practices with a return to communal, nature-centric experiences.

The farm will be the main attraction for farm tours and a farm-to-market store onsite where people in the community as well folks staying in short term rentals on the farm, can purchase produce and higher order goods (jams / cheese / etc.).

Elaborate on the farming practices you plan on using.

Regenerative Organic

Please elaborate on the kind of additional training/information that would help you:

A plan to transition the farm with mentorship over a year or two period would be most advantageous.